Roxann Roden

Claudia Roden: de grande dame van de internationale culinaire wereld!De naam Claudia Roden wordt met eerbied uitgesproken tot in de hoogste gastronomi

'Claudia Roden channels the sun and warm glow of the Mediterranean. To read Claudia is to sit at her table, with everything, simply, as it should be.'

Claudia Roden: de grande dame van de internationale culinaire wereld! De naam Claudia Roden wordt met eerbied uitgesproken tot in de hoogste gastronom

'MED is nu al een klassieker die in geen enkele keuken misstaat' - Trouw'Claudia's boek leest alsof je bij haar aan tafel zit, met alles gewoon, prec

THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of gra

Claudia Roden: de grande dame van de internationale culinaire wereld! De naam Claudia Roden wordt met eerbied uitgesproken tot in de hoogste gastronom

Active listening is a gentle art, and it is also a contagious one. You can expect that once you open yourself to the world of listening, your loved on

Reprint of the original, first published in 1874.

With chapter sequencing following the new Curriculum, this book supports trainee Primary school teachers to make use of the opportunities presented in

Since the mid-1700s, Native Americans, pioneers, farmers, and entrepreneurs have made their home in the fertile plains and valleys of the Mississippi

From John Murdock to Arthur Frizzell to the General Development Corporation, Port Charlotte has a colorful history of progression. Large landholders s